I tested MICHELIN STAR MEALS on an AIRPLANE

Have you ever eaten a Michelin star meal 40,000 ft up in the air? Well, me neither until now because we are flying [music] both business and premium economy on Cath Pacific to try out their Michelin star meals. Oh my god. And today we're

flying from Hong Kong. I'm in Hong Kong all the way to JFK New York City. Cafe

Pacific offers Michelin star meals on some of their flights departing from Hong Kong. So, I'm going to show you the full experience from landing at the

Hong Kong. So, I'm going to show you the full experience from landing at the airport all the way to [music] getting up on that plane. My mom and I are going to be sitting in the business class seats while my younger sister, middle child, by the way, [laughter] I'm sitting in premium economy. And we

actually really wanted to show you guys [music] the difference between business and premium economy since both still get Michelin star meals. And Amber was actually so excited to sit in premium economy. I was like, "Girl, I'll sit there to show it." But Amber insisted. I did insist. The seats actually look

really nice, so I want to try them out. Love you, girl. Come with me, guys.

We're going to go look at some airplanes. Look at this beautiful Cath Pacific airplane. By the way, thank you Cafe Pacific for sponsoring this video.

Pacific airplane. By the way, thank you Cafe Pacific for sponsoring this video.

And I'll also tell you a bunch more about my trip to Hong Kong later today.

But for now, I am itching to go visit the lounge. Okay guys, we are outside of the bridge.

This is one of the three lounges that we actually have access to. And let me tell you, this one is literally huge. Has so many food options and amenities. So, let's go inside.

What's really interesting about this lounge is that the left side is their Asian side. So, they have a noodle bar, lots of noodle options, things like

Asian side. So, they have a noodle bar, lots of noodle options, things like that. And then the other side, the right side is their international side. So,

that. And then the other side, the right side is their international side. So,

we're going to start with the left side first and see what [music] it's all about.

I'm really excited to look around. Right in front of me, this is their gorgeous noodle bar. And they have an amazing mom. Hi, mom. Hi. Hi. Oh my god, look

noodle bar. And they have an amazing mom. Hi, mom. Hi. Hi. Oh my god, look how beautiful these moon cakes are. Guys, I'm hungry. We're going to get some rice. They have Kungpow vegetarian chicken. Are you serious? Amazing.

some rice. They have Kungpow vegetarian chicken. Are you serious? Amazing.

That's another thing, guys, is I don't eat meat. So, okay. Getting my tofu skin. Lounge hall. Okay, guys. I got my food. I have some rice, vegetarian

skin. Lounge hall. Okay, guys. I got my food. I have some rice, vegetarian chicken, and then I have tofu skin, soy milk to drink. Wow, that's good. I got

assorted dim sum and some pork buns. Bro, my mouth is so full right now. This

is their dondon noodles, which they say is kind of like their signature dish here. This actually looks scrumptious. It's nutty. It's savory. Oh my god. It's

here. This actually looks scrumptious. It's nutty. It's savory. Oh my god. It's

actually divine. That is so good. Gorgeous. Gorgeous. Girls love soup.

Period. Holy crap. This is the best soup of my life. This is called I think snow fungus. And it's so like warm and comforting. Mancake plane ride. Going back to New York. I'm

fungus. And it's so like warm and comforting. Mancake plane ride. Going back to New York. I'm

eating a moon cake. Okay. Wow. M. These taste really good. I'm about to stuff them in my purse. type of good moon cake ice cream. I'm touring the lounge now. Let's go look what's down here. I've always wanted to shower in

lounge now. Let's go look what's down here. I've always wanted to shower in the lounge. I don't have time to right now. Taking a shower in the lounge

the lounge. I don't have time to right now. Taking a shower in the lounge sounds like the most luxurious thing in the world. I already know those showers are hella nice. Okay, let's go this way, though. This is called H the Nook. I

could actually read that, by the way. Okay, but now I really want to go look at the other side, the international side. This way. I'm inside of the establishment. Let's go look at the food options. Okay, so we again have lots of

establishment. Let's go look at the food options. Okay, so we again have lots of bev some little pastries, vegan sweet potato stew. That sounds fire. Okay, and

down this way they have a bar. Wow. [music]

[music] >> [music] >> See [music] 23. My favorite number. Okay, I have arrived at my seat. Here is

what it looks like. I'll be sitting next to my mom right over there. So, it is of [music] course a lie flat seat. It's actually quite spacious. How's it

looking, Mom? It's good. I love [music] Cafe Pacific. The seats are so comfortable. Literally so exciting for us. Growing up, I didn't travel that

comfortable. Literally so exciting for us. Growing up, I didn't travel that much. Obviously, within the last few years, you guys are like, "Oh my god,

much. Obviously, within the last few years, you guys are like, "Oh my god, Ashley, are you ever home?" But I literally basically had never been out of the country until I was like out of college. It's been a big switch up. And

to sit in a business class seat feels so surreal. And to be able to share this experience with my mom eating Michelin star food. Are you kidding me? I just

never expected that this would be my life. And I'm [music] so freaking grateful.

>> [music] >> This is comfy. This is quite luxurious to me. I'm

[music] actually So, we're so close to you. We're leaving right there. >> Over there. [music]

>> Okay, guys. I'm in premium economy, seat 3H, and I feel like I have more than enough room. They gave me a blanket and a pillow for this toiletry bag and the water.

enough room. They gave me a blanket and a pillow for this toiletry bag and the water.

>> I'm feeling excellent, [music] and I'm so excited for the food. Cheers.

I am feeling so excited. We have a 16- hour flight ahead of us. And Cath's

service is always so [music] so nice. Their flight attendants are so sweet and helpful. Actually, the nicest ever. And I've flown in Cath's business class

helpful. Actually, the nicest ever. And I've flown in Cath's business class before. I flew there on the way out. Period. But [music] in premium economy,

before. I flew there on the way out. Period. But [music] in premium economy, I feel like I have more than enough room. Leg room for days. The seat is comfy. I got all my goodies. And I'm going to be eating good, too. So, I feel

comfy. I got all my goodies. And I'm going to be eating good, too. So, I feel like these 16 [music] hours might breeze by. This is so exciting for me. Thank

you, Cafe. Here are the contents of my little baggie. We have socks, a toothbrush set, earplugs, and eye mask. Okay, let's open up the menu together since that is why we're all here. Looks like they have two different restaurant

like collaborations. They first have Louise, and this says Michelin starred

like collaborations. They first have Louise, and this says Michelin starred restaurant, Louise, serves up refined French cuisine with a contemporary flare, and then we have Dell's Dutles. And it says, "Another renowned Michelin star venue, Dell's serves refined Chinese cuisine. They have some Hong

Kong flavors. You'll see that next to some of the selections, it will have the

Kong flavors. You'll see that next to some of the selections, it will have the name of the restaurant next to it. So, like this one says Louise, for example.

And then you know that that is a Michelin Star meal. They also have this like hanger where you can fill out your breakfast menu for the morning and you hang it on the coat hanger that's right here. And then they know what to bring you in case you fall asleep and they don't want to ask you for your order.

So, that's pretty epic. They have a really extensive like wine menu. My god,

I really want a Hong Kong milk tea. I wonder if I can ask for one of those.

Champagne. Sure. Thank you. cup of champagne. You guys know it's [music] a rare occasion for me to drink. If there was an occasion to drink champagne, it would be right now. So, cheers. >> Sure. Thank you so much. A towel. It's a steaming.

Got my Hong Kong milk tea. The first of many because I'm obsessed. They also had like oat milk, skim milk, multiple milk options, which [music] kind of rare on airplanes. So, I had this on the flight over and low key, this was my favorite

airplanes. So, I had this on the flight over and low key, this was my favorite milk tea that I had. Like I also had milk tea in Hong Kong and I was like I like the one I had on the plane. Oh, so good. Let me also show you guys what's

in my toiletry bag. Toothbrush set. Love it. Then we also have pillow mist.

Smells really good. Kind of like lavendery. The first time I've ever had a pillow mist on a flight. Okay. Eye mask. Earplugs. Need that. Mouthwash.

Cooling body gel. You might be like, "What?" But when you're in Hong Kong, it's so hot that I can see this feeling really good. I'm like very interested in this. So, let's give it a try. Cooling indeed. And multibalm. And this says you

this. So, let's give it a try. Cooling indeed. And multibalm. And this says you can use it on lips, cuticles, elbows, hands. You guys know how it is on airplanes. It can get dry. So, I like that you can use this for lips and hands.

airplanes. It can get dry. So, I like that you can use this for lips and hands.

>> [music] >> Well, yes, Andrew. We're now at cruising altitude. We have about 15 hours to go.

Journaling. Okay. Doing some work while I wait for dinner. And I get complimentary Wi-Fi access. Let's go. I actually love taking a long flight like this cuz it forces me to lock in.

>> [music] >> Okay, so some appetizers are coming out right now. My mom just got hers.

>> Guys, look. My mom is a vlogger. >> What am I supposed to say here?

>> I just got an appetizer of smoked salmon and fish row on a cream fresh, I think.

For my appetizer, I got some nuts, almond, cashew, pistachio, jasmine tea. Well yes.

[music] Okay, my first amazing dish is an onion tartlet. Wo! Just got some garlic bread.

Oh my goodness. [music]

This is the roasted tomato soup with garlic crouton in my little roll with my butter.

M. It's very comforting.

First of all, the cream on the top. Wow. And the onions on the bottom are perfectly caramelized. The tart is perfectly crunchy. The mushrooms add a

perfectly caramelized. The tart is perfectly crunchy. The mushrooms add a little bit of like umami flavor. >> Onion just gave me a kiss. The garlic

just gave me a hug. And the ginger just smile at me. Wow. >> M. Okay, so we are hitting this out of the park on meal number one.

I mean, Mom, can I try a bite of your tomato soup? The soup? You finished it?

[screaming] Guess it was good. Oh my god, she licked it clean. Mom, I will tell you guys, I've actually never had a Michelin star meal prior to going to Hong Kong, but I did eat at a Michelin star restaurant while I was there. A

Michelin Star dim sum lunch at the Mandarin Oriental Hotel, so I could know what a Michelin Star meal is supposed to taste like. So, this might actually be a good time for me to tell you exactly what I did while I was in Hong Kong. Let

me give you a little rundown of our trip. We originally flew to Hong Kong, had a little layover there, and then made our way to Japan and Korea. I'm

sure you guys have already seen all of the videos. If not, they're on my channel. And like I said, we flew Cath Pacific to get into Asia. And then from

channel. And like I said, we flew Cath Pacific to get into Asia. And then from Hong Kong, they have an amazing hub with over 100 different destinations that you can go to from there, making it one of the most epic layovers [music]

literally ever. And now on our way back home, we really want to spend a couple

literally ever. And now on our way back home, we really want to spend a couple nights exploring Hong Kong. So, let me give you a little speedrun of what we did while we were there. Basically, we left Korea from Inchan airport and we

flew boop right to Hong Kong. And once we're there, we're staying in the Mandarin Oriental Hotel, which was, guys, so amazing. As soon as we landed,

we went and got some amazing mocktails at the Audrey. The next day, this is where I had my first ever Michelin star meal at Manoa. And oh my goodness, they had a curated Cantonese menu with dim sum. They had a ton of options for me as

well as someone that doesn't eat meat. Now I know what to look for. We're

looking for amazing technique, amazing flavors, and also above all amazing service, which I'm definitely getting so far while I'm on the plane. By the way, right now Cath has a holiday package with the Mandarin Oriental Hotel in Hong Kong. So right now if you book from destinations like Los Angeles, Chicago,

Kong. So right now if you book from destinations like Los Angeles, Chicago, Boston, New York, you can enjoy an exclusive mana dinner similar to what I had as well as complimentary room upgrade if you book between now up until

March 31st, 2026. I'll have a link down below if you need. On top of that, Cafe Pacific also has an amazing limited time offer from travelers departing from the US to all destinations via Hong Kong. I'll put it on the screen here, but essentially I have some discount codes for you guys to get some money off if

you're booking your ticket. It looks like my mom just got her dinner, which is again a Michelin star dish. Okay, for dinner I have roasted halibit with

scallion oil and butter sauce. It's made by Dell's green turnip and pork bone soup and rice and chili sauce. Oh, it's yummy. Really savory night fish.

Delicious. There are carrots and beans. Sorry, I keep getting distracted, but I was trying to tell you guys what else I did in Hong Kong while I was there.

Amber really vlogged most of if you want to check out her video. We started the morning by catching a ding-ding. If you don't know what a ding is, they are like these double decker, it's like a trolley. Um, so they're kind of connected on like a wire, like a cable car. That was so cute and really like

classic Hong Kong. Then from there we went to Potting Street and they have these crazy stairs that are like little teeny stairs. Walked up those. We got

some boba. Yep. We went to Silk and got boba. I heard that was a pretty popular Hong Kong brand. And I got an ulong tea and it was so freaking good.

We also went to a chachan chachant. I struggle saying that. Like a Hong Kong diner. And we got the classic Hong Kong French toast. I got a Hong Kong style

diner. And we got the classic Hong Kong French toast. I got a Hong Kong style iced tea. Went to the K11 art mall. And I forgot to mention we took the star

iced tea. Went to the K11 art mall. And I forgot to mention we took the star fairy over to like the cowoon sides. And then we took the ferry back. It was a gorgeous view. Like literally so beautiful. And then we left this morning.

gorgeous view. Like literally so beautiful. And then we left this morning.

Why is my freaking life? Okay, we have received my dinner, which is in fact some cauliflower with quinoa. Here I got another Hong Kong milk tea. Okay, guys.

Mix, mix, mix, mix, mix. Cheers. Wow. Would you believe me if I said that's my third milk tea of the day? Then here I have their signature drink.

Okay, this is called the Cath Delight and it is made of kiwi fruit, coconut milk, and fresh mint. Cheers. Phenomenal. I would like 14 of them.

Shoot. I just messed up that reference like literally so bad. Yes. Oh, sure. Thank you. Wow.

>> Thank you so much. Cheers. Red wine. They had both Italian and French red wine. I literally got the red wine on the Kate Pacific flight. Red wine.

wine. I literally got the red wine on the Kate Pacific flight. Red wine.

Why? Because I just think if I'm going to have Michelin star meal, I have to have red wine. Even if low key I'm a baby and I like am not good about drinking wine. Anyways, as I was saying about this drink, it tastes so freaking

drinking wine. Anyways, as I was saying about this drink, it tastes so freaking good. I'm bald. M. Okay. Well, I can see why this is their signature drink. This

good. I'm bald. M. Okay. Well, I can see why this is their signature drink. This

is delicious. And it's really like a smoothie, which I feel like is kind of rare to get on an airplane. I am simply obsessed. Period. I am feeling like my net worth is $10 million right now, guys. Now, it is time to try my very

fancy dinner. So today they are serving up an oven roasted cauliflower with

fancy dinner. So today they are serving up an oven roasted cauliflower with lemon ioli paired with grilled pumpkin with rosemary, papitas, and quinoa.

Exquisite. As you can see, here it is. It has a nice cream on the top. I'm

going to mix it in with all the cream cuz I want to get like a really full bite. Cheers.

That's incredible. Just overall amazing flavor. Perfectly salted. The cream

sauce in there is like making the texture of everything really, really nice. It's really flavorful. And what's actually really tying it together for

nice. It's really flavorful. And what's actually really tying it together for me, the pumpkin. M I feel also so good while eating it. Like this is a healthy bowl. It tastes delicious. Oh my god, this is so good. I will give a bite to

bowl. It tastes delicious. Oh my god, this is so good. I will give a bite to my mom though. That's yummy. And a little bit of garlic bread.

Beasted. I really hope Amber is doing well over in premium economy.

>> I'm getting the brace chicken, which is the Chinese option. This chicken dish is from Dutles, which has a Michelin star. We got it. Oh my god. Take it all in, guys. Also, [music] sorry if this is giving ASMR. Got braced chicken, a

guys. Also, [music] sorry if this is giving ASMR. Got braced chicken, a little fruit cup, mini salad with a scallop on top, bread, crackers, chips, and a little chocolate ice cream to finish up. A little truffle. Here we

have our braced chicken and rice cheese. This is so good. It tastes like the chicken's been marinating for days. This has some real [music] flavor in it, and it's so tender. Easily the best food I've ever had in Primi.

It's really tasty and all the fruit is sweet. Everything is delish. I feel like I'm going to eat this in the knockout so fast. Roasted. [music]

We just finished our dinner and I got my cheese platter. [music]

I'm offering you. >> Wow. So pretty. Could I do the hazelnut and the raspberry, please? Thank you.

Thank you so much, chocolate. She saw me taking my thumbnail pictures.

>> Sorry, girl. Shout out Joanna. She's literally so nice. Okay, it's starting to get darker and spookier because it's dessert time and everyone's also starting to go to bed because Yeah, it's bedtime. Okay, anyways, let's start out with the most interesting of all of them. So, this is a Hawthorne jelly. If

you've never heard of Hawthorne before, it's kind of like a berry. Maybe it's

closer to like a cherry. I'll put a picture of what Hawthorne looks like so you can kind of get the vibe. This is in fact one of their Michelin star desserts. It's so jiggly.

Look, it's like translucent. I'm eating a lot of jelly, so I will tell you how this jelly is. Cheers. [music]

Okay, I'm going to Okay. Cheers. Wo. To me, this tastes like really like crisp apple almost. Jelly texture is on point. It's kind of like as if a apple crisp was jellified. Although, I know it's not apple. It's Hawthorne. Maybe

Hawthorne is kind of like a cherry apple mix. How do I describe Hawthorne? M.

It's not too sweet. citrusy apple flavor. Look at the golden color. And it

has like crunchies on top. M. Really good and really unique for an airplane dessert. Next, I have a panakotta. Vanilla panakata from Louise. Another

dessert. Next, I have a panakotta. Vanilla panakata from Louise. Another

Michelin star dish. Green apple compost and shortbread crumbles. Have high hopes for this one. Just took a gorgeous scoop. Has green apples on top. The

texture on this is insane. I've never tasted something so smooth. It's almost

like a texture I've never had before. Dense and almost chewy, but really smooth. Aside from that, we also have a fruit plate. How luxurious is this chunk

smooth. Aside from that, we also have a fruit plate. How luxurious is this chunk of mango? Wo! Every time I get served food like this on a plate, I'm like,

of mango? Wo! Every time I get served food like this on a plate, I'm like, "How do y'all get this on the plane?" Like a perfectly ripe piece of mango.

My mom just handed me this. All jokes aside, these are looking impeccable. Look how big this grape is. M.

impeccable. Look how big this grape is. M.

[music] It smells so buttery.

You can get this or a pork bun at any point [music] during the flight if you just ask. M. I am feasting and I'm getting the vibe that it's time for me

just ask. M. I am feasting and I'm getting the vibe that it's time for me to go to bed now. I think it's time for me to go wash off my makeup in the bathroom. Getting ready for bed time. And I already flossed as well. I am

bathroom. Getting ready for bed time. And I already flossed as well. I am

actually for once like breaking out on my skin. I put foundation on so you can't really tell. Literally just cannot stop myself. I'm like biting my nails, picking up my face. [music] >> Just vote. Just vote. Just vote.

>> And go right here on my nose as well. Okay, all my makeup is off. And now my mom and I are going to do some face masks together. I have these ones from April Skin. It is their nyinomide collagen 99 capsule [music] gel mask.

April Skin. It is their nyinomide collagen 99 capsule [music] gel mask.

These are so good. My mom and I love them and we're doing like a little girly flight thing. This is one of my favorite masks from Korea. April [music] Skin.

flight thing. This is one of my favorite masks from Korea. April [music] Skin.

Okay. Phantom of the Opera. She said it feels so good. You look so cute. So funny. Okay.

What the I snuck in here. It >> literally scared me so bad.

>> The flight attendant said I could come in. I don't think it's normally allowed, but I said, "Please, can I go? Please." >> How was your meal so far?

>> Actually, quite delish. Like, >> scared me so bad. >> I Sorry, girl. Oh my god. Mom is so cute with her face mask. >> Mom is so cute. >> I just wanted to say hi because I felt a little bit of FOMO, but I am having quite a blast in Premium Economy. I got

to be honest. Okay, goodbye. Okay, bye girl. It's mask time. Whenever I fly, I like to do these like jelloy ones. Way [music] less liquidy.

The mask is on. It's time to zip back and relax and have glowing skin.

Just realized my mic was not plugged in for any of those previous clips. So, I'm

going to do voiceover. Forgot to plug in my mic. Anyways, we are taking off my mask because it is fully dried as you can see. I spent a couple hours editing a YouTube video. And now my mask is basically translucent. So, it is time to

peel it off. And it was very satisfying. And now, since literally almost every person is asleep on the plane, I think it is time for me to set up my bed.

We're going to put on my seat cushion as well as my comforter. Now,

this is the seat cushion. [music] And of course, my blanket, which is so nice and fluffy.

And this is [music] my cutie bed for the night. Okay guys, it's time for me to go to bed. And as I'm sitting here and reflecting, I just want to let you guys

to bed. And as I'm sitting here and reflecting, I just want to let you guys know once again that I'm so grateful having opportunities like this and even

just being able to take a flight from New York to Asia. Like this is all because of your guys' support over the years. I mean, I started YouTube in 2018. No short form content even at that time. Like the internet was so different

2018. No short form content even at that time. Like the internet was so different back then. Know we've continued to evolve and we've all grown as people. I

back then. Know we've continued to evolve and we've all grown as people. I

know a lot of you guys that are watching me have watched me since I was so young.

Just so wild. Maybe even like 4 years ago. I I could never even imagine or like conceptualize traveling out of the United States really. Like I never really saw it as an option for myself because it just seemed so at the time

like difficult and scary and new and now it's something that I do all the time and am now in a business class seat and eating Michelin star food. Like I I can't get over that sentence. It is kind of a milestone moment for me to be able

to do something like this. I've loved this trip so much. Like my mom I mean she's been so happy. Like it's been so cute. She'll literally be like this is the best. Like I'm having so much fun with my girls. Who else gets to you know

the best. Like I'm having so much fun with my girls. Who else gets to you know bring their mom and their sister on a trip and go visit some countries in Asia and have a blast? Like I just feel so incredibly lucky and I'm going to sleep

so happy and snuggly tonight knowing that you guys are out there supporting me watching my videos and I hope that you also sleep soundly and snuggly knowing that I love you. I will see you in the morning.

Good morning. What the heck? It's so red. I can hear everybody eating breakfast. So now I know it's definitely time for me to eat my breakfast. I'm so excited. Okay, just

came back out and mom already has been served her breakfast. I have what they call the Chinese breakfast with seasonal fresh fruit kanji with chicken and oats and fried rice form michelli. Here it is. Beautiful. Really simple preparation.

Just just noodles and a little soy sauce. But it's really good. Breakfast

has in fact been served. First of all, we got some fruits including grapes.

Another large grape. And then I got their wellness bowl. So, as you can see, we have some warm pastries right here. Here we have a croissant and a muffin.

Strawberry preserve. I love when I get the little mini jam. Oh my god, so cute.

They also gave me some honey and then some fruits which had a grape in it.

Then for my drink, I have a water and a plain oat milk since I do want to make a matcha while I am on board. I might ask them for a cup of ice though as well. [music] M.

Ow, that went literally down my wind pipe. The blueberry muffin is so delicious. M. Like so good. I also forgot they gave me a hot towel. And we

delicious. M. Like so good. I also forgot they gave me a hot towel. And we

also have our little warm croissant. I want to eat that with some of the strawberry jam. Cheers. Divine. I mean, of course. Let's try this. I'm so excited.

strawberry jam. Cheers. Divine. I mean, of course. Let's try this. I'm so excited.

I love the texture. It's like dense and thick. It's almost kind of giving like chia pudding but creamier. All my meals on this flight have made me feel really good. I want to eat the entire thing. I feel like I'm eating real good, healthy

good. I want to eat the entire thing. I feel like I'm eating real good, healthy food, you know, like I'm not just getting served pasta necessarily or like pizza or things that are just like more normal airplane foods, I guess, or maybe

things that would be a little bit easier to prepare. I feel like they really are going all out. I mean, this has been a real dining experience. Almost like I'm in a restaurant, you know? Everything is yummy and amazing. And also most of all,

the airline crew has been so nice and accommodating. I'm going to finish eating this and then we're going to make a matcha latte together. Basted.

[music] Good [music] morning. I just slept for pretty much the whole flight. I think I was so exhausted from our travels that I just knocked right out. And now I woke up just in time for breakfast. I got assorted [music] dim sum, some fruit,

some yogurt, and my coffee. I'm going to try my mom's favorite, which is hardcow.

So happy to get some dim sum for the end of my trip. So yummy. Divine sibling. [music]

>> [music] [music] >> commencing descent. 30 minutes to [music] landing, guys. I made a matcha and the color and flavor is immaculate. I got a little bit confused. You know,

you wake up, it's breakfast time. I'm like, I'm Neaja cuz it's breakfast time.

I don't know if you just heard, but he just said it's 7:49 p.m. in New York.

I'm like, oh, my flight attendant that has been helping me out is named you.

She was like, I actually love your videos. And I was like, "Oh my god, girl, what? You just told me like with 45 minutes left on the flight." She was

girl, what? You just told me like with 45 minutes left on the flight." She was so nice, so professional. I used a yuzu honey stick that I got while I was in Japan from Suji Bee Garden. Best yuzu honey literally ever. My matcha latte is

so good. Like I'm literally enjoying my life so much right now. And the flight's

so good. Like I'm literally enjoying my life so much right now. And the flight's already coming to an end. I feel like it went by too fast. I'm sad. I want more time on the flight. Like I want to do a little bit more editing. I want to sip my matcha. I I want to go to bed again. Let's go another 12 hours right now. And

my matcha. I I want to go to bed again. Let's go another 12 hours right now. And

now I'm about to head home. With that being said, I want to give another huge thanks to Cathy Pacific for bringing me, my mom, my sister on the best flights of our lives, especially on this one today, eating our Michelin Star meals.

Everything has been immaculate. So, once again, if you guys want to check out Cafe Pacific for yourselves, then I will have a link down below in my bio to go give them a look, as well as some more info about some little like discounts

and offers that they have going on. And again, I'm just feeling so grateful. I'm

feeling so [music] well rested, so well fed. Thank you guys so much for watching today's video. If you guys want to see any more travel content, plane content,

today's video. If you guys want to see any more travel content, plane content, let your girl know. Thank you so much for watching. Make sure to double tap the subscribe button, double tap the like button, and make sure to click

confirm when I ask you to unsubscribe. I'll see you guys next time. Cheers.

[music] And that's the end of our Asia trip. I had the best time. Thank you so much, Cafe, for everything. and I'll see you guys next time.

>> [music]